One of my favorite things growing up was my MeMere's meat pie. We usually had it around Thanksgiving. There was a place in New Bedford that mom used to buy it at, think it was Bouchard's Tavern. Almost as good as my MeMere's. All my friends love it too! It's a fairly simple recipe and ohhh so yummy. As with many of my own recipes I never measure when I cook this. I taste as I go and add this and that till it's right.
By the way, MeMere is french for grandmother. Just in case you were wondering.
Search Amazon.com Kitchen/Housewares for pie